ENTRY 12
ALL THE PASTA WITHOUT ALL THE CARBS
I don't think I am much unlike other people, I love pasta. However, as an athlete, especially one who needs to monitor weight, pasta is often not an option.
Pasta, like bread products, is made from wheat.
Wheat contains sugars in the form of carbohydrates that are processed by the body to fat very quickly.
Now, there is a pasta option for those who are on a low-carb diet.
Pasta, like bread products, is made from wheat.
Wheat contains sugars in the form of carbohydrates that are processed by the body to fat very quickly.
Now, there is a pasta option for those who are on a low-carb diet.
nuPasta is not made from wheat, so it does not contain the sugary carbohydrates of regular pasta.
It is made from konjac.
I tried it for the first time yesterday.
First of all, it is very expensive. Where a serving of regular pasta costs about 50 cents, this costs $4.
However, it is pre-cooked, and only needs to be warmed up.
The first thing I noticed after opening the package was the odd smell.
Usually pasta does not have an odor, but this one smells like fish.
Although, it was not meant to be eaten alone. Once sauce is on it, the smell is not so bad.
Also, it has an odd texture. Even with regular pasta when fully cooked still has a firmness to it.
This pasta has a rubbery texture.
I think that with all of these, once you start eating it more often, you will get used to the odor and texture.
The only thing you will probably not get used to is the price tag. Even then, once more people start buying it, the price will decrease a bit.
The big bonus is that a serving of nuPasta has only 25 calories. Served with a healthy veggie sauce. and you have a great meal for those who like pasta but not the calories.
Overall, a decent healthy choice, but may take a while to get used to the differences.
nuPasta is available in Ontario at Metro.
T-MINUS THREE WEEKS
It is less than three weeks to the Golden Gloves. This will be my first Golden Gloves tournament.
This tournament also includes the Ontario Championships.
I have been training very hard, six times per week.
Now, I have been forced to cut back due to work.
Some asshole quit without notice, so now the rest of us have to fill in those shifts until they find someone else. That includes my Saturday morning and Monday evening, both sparring sessions.
It bothers me to lose sparring time so close to the Gloves.
However, maybe if I kiss coach's butt, he can either move Saturday sparring to later, or to Friday. That means only losing one session instead of two.
I am checking my stats daily on my fancy "Before A Boxing Tournament" scale.
As of yesterday: 80.9 kg (81.0 max. for the tournament).
Body fat percentage at 17.2, down from 18.1. Muscle mass percentage at 43.2 up from 41.8. Both of these are based on measurements from this time last year.
BMI is at 24.0, considered by the WHO as 'normal' or 'healthy' for my age bracket. Down from 25.0 this time last year.
My goal is to get fat percentage to below 15, and muscle percentage to above 45.
Both are possible.
As I say often: With a little bit of effort and a lot of determination, nothing is impossible.
--The Brick
It is made from konjac.
I tried it for the first time yesterday.
First of all, it is very expensive. Where a serving of regular pasta costs about 50 cents, this costs $4.
However, it is pre-cooked, and only needs to be warmed up.
The first thing I noticed after opening the package was the odd smell.
Usually pasta does not have an odor, but this one smells like fish.
Although, it was not meant to be eaten alone. Once sauce is on it, the smell is not so bad.
Also, it has an odd texture. Even with regular pasta when fully cooked still has a firmness to it.
This pasta has a rubbery texture.
I think that with all of these, once you start eating it more often, you will get used to the odor and texture.
The only thing you will probably not get used to is the price tag. Even then, once more people start buying it, the price will decrease a bit.
The big bonus is that a serving of nuPasta has only 25 calories. Served with a healthy veggie sauce. and you have a great meal for those who like pasta but not the calories.
Overall, a decent healthy choice, but may take a while to get used to the differences.
nuPasta is available in Ontario at Metro.
T-MINUS THREE WEEKS
It is less than three weeks to the Golden Gloves. This will be my first Golden Gloves tournament.
This tournament also includes the Ontario Championships.
I have been training very hard, six times per week.
Now, I have been forced to cut back due to work.
Some asshole quit without notice, so now the rest of us have to fill in those shifts until they find someone else. That includes my Saturday morning and Monday evening, both sparring sessions.
It bothers me to lose sparring time so close to the Gloves.
However, maybe if I kiss coach's butt, he can either move Saturday sparring to later, or to Friday. That means only losing one session instead of two.
I am checking my stats daily on my fancy "Before A Boxing Tournament" scale.
As of yesterday: 80.9 kg (81.0 max. for the tournament).
Body fat percentage at 17.2, down from 18.1. Muscle mass percentage at 43.2 up from 41.8. Both of these are based on measurements from this time last year.
BMI is at 24.0, considered by the WHO as 'normal' or 'healthy' for my age bracket. Down from 25.0 this time last year.
My goal is to get fat percentage to below 15, and muscle percentage to above 45.
Both are possible.
As I say often: With a little bit of effort and a lot of determination, nothing is impossible.
--The Brick
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